Growing potatoes
Start with the best potatoes
The pride and care we put into growing potatoes translates into the wonderful potato options we share around the world, and it starts on the farm with our grower partners.
We understand how complicated and pressure-packed operating a restaurant can be. That’s why we devote a single-minded focus to your potatoes, so you can focus on the countless other details of running your business.
The frozen fry has progressed, especially with Lamb Weston and the care that they’re using. From growers to processing to packaging to getting them to the customer, I think they’re second to none.
Hear from our farmers
The pride and care we put into growing potatoes translates into the wonderful potato options we share around the world, and it starts on the farm with our grower partners.
Learn how getting the right potatoes to the right processing facilities to be cut into the right fries ensures you year-round quality and consistency.
Whether you’re looking to improve the quality of your fries, seeking something new and different or exploring ways to increase efficiency and improve your bottom line, we’re on the case. We see possibilities in potatoes. Not just in what they can become, but also what they can do for you and your customers.
Taking care of this planet is important to all of our futures. That’s why we’re committed to operating sustainably in every way possible. We’ve succeeded by staying true to our roots. Working with farmers to grow potatoes responsibility and practicing reuse, recycle and conservation to ensure we can grow for generations to come.
There’s only one reason I use Lamb Weston. They’re the best. I truly want to bring the best to my customers, and it starts and ends with Lamb Weston. There’s no substitute.
Tools and trends
Best practices, tips & solutions to achieve ideal fry taste & texture.
Menu inspiration for your operation that can help satisfy your guests and keep them coming back for more.
Looking to incorporate the latest flavor trends into your menu? See what our culinary team has been cooking up to help you get inspired.