To keep your guests coming back, you’ve got to keep up with their ever-evolving needs. Keeping your menu fresh, while still being profitable, is critical to that task. Sometimes that means pivoting to take advantage of more off-premise business or streamlining your offerings to manage labor and margin. Our Fry Experts are here to help you adapt to the latest trends by continually developing exciting new creative recipes and products for your business. Here are some ideas for keeping your menu current and competitive.