Ever wonder where your favorite fries got their start?

Follow us back to our roots by entering the first four digits* of the production code on your bag or box (applies only to products made in the United States), or scroll to select a region below.

*Need help finding your tracking code?

Click here

Take a trip around the globe

What started in 1950 as a small farm in the Northwest of the United States has grown into one of the world's largest frozen potato companies and a leader in frozen food distribution. Today, we happily deliver the delicious goodness of tries to more than 100 countries.

Explore the map below to learn more about our growing regions and our global distribution network.

What makes our potatoes perfect?

Sun

Sun

Potatoes do best in full sun, requiring at least 6 hours each day during the growing season.

Water

Water

Potatoes like a controlled and consistent source of water — about 1-2 inches per week.

Soil

Soil

Potatoes prefer rich, sandy soil that’s well drained.

Temperature

Temperature

Warm, sun-filled days and cool, clear nights keep potatoes happy. They prefer temperatures between 50°F and 85°F.

<h3>66% of consumers prioritize food transparency, nutrition, and ingredient information when shopping for food.*</h3>

66% of consumers prioritize food transparency, nutrition, and ingredient information when shopping for food.*

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*Nielsen IQ/Food Industry Association 2023

Call 1-800-766-7783 to connect with your fry expert