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Twice Baked Potatoes

Crispy potato shell filled with creamy mashed potatoes.

Ingredients

1 bag Lamb Weston® Supreme Original Mashed (M16)

1 bag Lamb Weston® Fried Potato Skins (2200D)

3 Egg whites  

Chives as needed for garnish 

Directions

  1. Prepare mashed potatoes and potato skins to manufacturer’s specifications.

  2. Transfer mashed potatoes into piping bag. Pipe into cooked potato skins.

  3. Brush top with egg whites.

  4. Bake at 400 °F until center is 165 °F and top is lightly browned.  

  5. Garnish with chives. 

Yield

12 portions

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Lamb Weston Supreme™ Original Mashed

M16

Lamb Weston Supreme™ Original Mashed

Mashed
Lamb Weston® Fried Potato Skins

2200D

Lamb Weston® Fried Potato Skins

Approx. 12-13 ct./lb