Lamb Weston® Fried Potato Skins

Brand: Lamb Weston^®

Cut Size: Approx. 12-13 ct./lb

Package Size: 4/4#

Lamb Weston® has the perfect potato offerings to meet your every need, providing a wide variety of unique choices. Potato skins are easily prepared in the fryer or oven and have minimal oil absorption and breakage. They're great as an appetizer that can be filled with cheese, bacon, or mashed for twice-baked potatoes.

Variety of Offerings | Authentic Potato Taste & Texture | Time & Labor Savings | Easy to Portion

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Operator Benefits
Nutrition & Cooking Methods
Shipping & Storage

Choose from a variety of flavors and sizes in our wide portfolio of offerings.

Real baked potato flavor and texture in every bite.

Save time and labor by replacing back-of-house cutting, peeling, and prepping with a ready-to-go solution right out of the freezer.

The uniform size leads to better portion control, less waste for your operations, and makes it easier to calculate product costs.

Nutrition

Serving size 2 pieces (75g)

Servings per container About 96

Calories [per serving] 120

Amount per Serving		% Daily Value*
Total Fat	4.0g	5%
Saturated Fat	1.0g	5%
Trans Fat	0g
Cholesterol	0.0mg	0%
Sodium	20.0mg	1%
Total Carbohydrate	20.0g
Dietary Fiber	2.0g	7%
Total Sugars	less than 1g
Added Sugars	0.0g	0%
Protein	2.0g
Vitamin D	0.0mcg	0%
Calcium	20.0mg	0%
Iron	0.9mg	4%
Potassium	460.0mg	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients: Potatoes, Soybean and/or Canola Oil.

Grade: A

Kosher: No

Halal: No

Convection Oven

Time	10 - 12 min
Temperature	400º F
Additional Instructions	Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.

Conventional Oven

Time	15 - 20 min
Temperature	400°F
Additional Instructions	Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.