Lamb Weston^® 5/8" Beer Battered Onion Rings

Brand: Lamb Weston^®

Cut Size: 5/8" Onion Rings

Package Size: 4/2-1/2# P

Lamb Weston^® has the perfect potato offerings to meet your every need, providing a wide variety of unique choices. These beer battered onion rings are made from sweet Spanish onion slices dipped in a malty, hoppy beer batter. Sliced consistently to a 5/8” width makes it the perfect ratio of soft onion on the inside to a crispy, bubbly texture on the outside. Serve as a premium side or menu as a happy hour appetizer.

Crispy and Craveable | Greater Plate Coverage | Easy to Portion

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Operator Benefits
Nutrition & Cooking Methods
Shipping & Storage

Seasoned batter that keeps fries crispy and craveable for up to 30 minutes - perfect for dine in, drive-through, and takeout.

High-quality premium length fries fill up the plate more with fewer strips than budget fries.

The uniform size leads to better portion control, less waste for your operations, and makes it easier to calculate product costs.

Nutrition

Serving size 3 pieces (77g)

Servings per container About 14

Calories [per serving] 150

Amount per Serving		% Daily Value*
Total Fat	6.0g	8%
Saturated Fat	1.0g	5%
Trans Fat	0g
Cholesterol	0.0mg	0%
Sodium	200.0mg	9%
Total Carbohydrate	22.0g
Dietary Fiber	1.0g	4%
Total Sugars	4g
Added Sugars	2.0g	4%
Protein	2.0g
Vitamin D	0.0mcg	0%
Calcium	10.0mg	0%
Iron	0.3mg	0%
Potassium	70.0mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients: Onions, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil and/or Canola Oil, Corn Flour, Modified Corn Starch, Sugar, Beer (Water, Malted Barley, Hops, Yeast, Salt), Dextrose, Salt, Water, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Whey (Milk), Guar Gum, Sorbitol, Color (Paprika), Natural Flavors. CONTAINS: WHEAT, MILK

Grade: A

Kosher: No

Halal: No

Convection Oven

Time	8-10 turn after 4-5 min
Temperature	400°F
Additional Instructions	Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.

Conventional Oven

Time	14-16 turn after 7-8 min
Temperature	400°F
Additional Instructions	Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.

Deep Fry

Time	2 - 2 1/2 min
Temperature	345 - 350°F
Additional Instructions	Deep fry from frozen state.

Impingement Oven

Time	8 - 10 min
Temperature	460-465°F
Additional Instructions	Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.