Lamb Weston® Sweet Potatoes Ribcut™ Savory Seasoned

Brand: Lamb Weston^®

Cut Size: Deep "V" Steak

Package Size: 3/5#

Lamb Weston Sweet Potato Fries™ will differentiate and expand your menu while being a perfect choice for customers looking for healthier menu options. This thin crispy crinkle cut provides more servings per case than thicker cuts in a classic, fun shape and is lightly coated with a clear batter to offer maximum hold time and crispiness.

Variety of Offerings | Crispy Grooves - Crinkle | Minimal Breakage

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Operator Benefits
Nutrition & Cooking Methods
Shipping & Storage

Choose from a variety of flavors and sizes in our wide portfolio of offerings.

Crispy grooves have more edges that provide satisfying, extra crunch.

Thick cuts are sturdier and are less prone to breaking than thinner fries.

Nutrition

Serving size 3 oz (84g/about 8 pieces)

Servings per container About 80

Calories [per serving] 140

Amount per Serving		% Daily Value*
Total Fat	5.0g	6%
Saturated Fat	0.0g	0%
Trans Fat	0g
Cholesterol	0.0mg	0%
Sodium	410.0mg	18%
Total Carbohydrate	22.0g
Dietary Fiber	3.0g	11%
Total Sugars	9g
Added Sugars	3.0g	6%
Protein	1.0g
Vitamin D	0.0mcg	0%
Calcium	20.0mg	0%
Iron	0.5mg	2%
Potassium	190.0mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients: Sweet Potatoes, Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower), Modified Food Starch (Corn, Tapioca, Potato), Sugar, Salt, Dextrin, Spices, Corn Starch, Rice Flour, Garlic Powder, Onion Powder, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dried Yeast, Oleoresin Paprika, Xanthan Gum, Natural Flavor

Grade: A

Kosher: No

Halal: Yes

Additional Instructions	FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.

Deep Fry

Time	2 3/4 - 3 1/4 minutes
Temperature	345⁰-350⁰F (174⁰-177⁰C)
Additional Instructions	Amount: 1 1/2 LB (680g). Deep fry from frozen state. Fill basket 1/2 full.

Conventional Oven

Time	22 - 27 minutes
Temperature	400⁰F (205⁰C)
Additional Instructions	Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.

Convection Oven

Time	11 - 14 minutes
Temperature	400⁰F (205⁰C)
Additional Instructions	Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.