Lamb Weston Private Reserve™ Yukon Chips Skin-On

Brand: Lamb Weston Private Reserve™

Cut Size: Ripple Slice

Package Size: 6/5#

Lamb Weston Private Reserve™ potato offerings are crafted with an authentic kitchen-cut appeal and exceptional taste. These crispy, upscale yellow-variety quick-cooking chips provide a scratch-made taste and texture. Served hot or cold, these chips can be prepared early to save time and labor during peak hours and easily fills up plates and baskets.

Kitchen Cut Appeal | Greater Plate Coverage | Time & Labor Savings | Profit Maker

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Operator Benefits
Nutrition & Cooking Methods
Shipping & Storage

Crafted with an authentic kitchen-cut appeal and exceptional taste.

High-quality premium length fries fill up the plate more with fewer strips than budget fries.

Save time and labor by replacing back-of-house cutting, peeling, and prepping with a ready-to-go solution right out of the freezer.

Drive traffic and charge more for these unique products due to their higher perceived value.

Nutrition

Serving size 3 oz (84g/about 14 pieces)

Servings per container About 160

Calories [per serving] 170

Amount per Serving		% Daily Value*
Total Fat	9.0g	12%
Saturated Fat	2.5g	13%
Trans Fat	0g
Cholesterol	0.0mg	0%
Sodium	280.0mg	12%
Total Carbohydrate	21.0g
Dietary Fiber	2.0g	7%
Total Sugars	less than 1g
Added Sugars	0.0g	0%
Protein	2.0g
Vitamin D	0.0mcg	0%
Calcium	11.0mg	0%
Iron	0.36mg	2%
Potassium	300.0mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Salt, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose.

Grade: A

Kosher: No

Halal: Yes

Deep Fry

Time	2 1/2 - 3 min
Temperature	345 - 350°F
Additional Instructions	Deep fry from frozen state. Fill basket 1/2 full for optimum product quality shake basket frequently during frying. Place a hold-down basket on the chips for the final minutes of frying. Do not over cook.