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Lamb Weston Private Reserve™ 3/8" Regular Cut Skin-On Simple Recipe
Brand: Lamb Weston Private Reserve™
Cut Size: 3/8" Regular Cut
Package Size: 6/5#
Lamb Weston Private Reserve™ potato offerings are crafted with an authentic kitchen-cut appeal and exceptional taste. This leading foodservice cut with skin-on, hand-cut appearance provides the perfect balance of crispiness on the outside and a fluffy baked potato texture on the inside.
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Operator Benefits
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Nutrition & Cooking Methods
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Shipping & Storage
Crafted with an authentic kitchen-cut appeal and exceptional taste.
High-quality premium length fries fill up the plate more with fewer strips than budget fries.
Premium fries have the strictest specifications resulting in more servings per case, fewer defects for less waste, and better texture and visual appeal.
Nutrition
Serving size
3 oz (84g/about 15 pieces)
Servings per container
About 160
Calories [per serving]
120
| Amount per Serving | % Daily Value* | |
|---|---|---|
| Total Fat | 3.5g | 4% |
| Saturated Fat | 0.0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0.0mg | 0% |
| Sodium | 230.0mg | 10% |
| Total Carbohydrate | 19.0g | |
| Dietary Fiber | 2.0g | 7% |
| Total Sugars | less than 1g | |
| Added Sugars | 0.0g | 0% |
| Protein | 2.0g | |
| Vitamin D | 0.0mcg | 0% |
| Calcium | 10.0mg | 0% |
| Iron | 0.4mg | 2% |
| Potassium | 440.0mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients: Potatoes, Expeller Pressed Canola Oil, Sea Salt.
Grade: A
Kosher: No
Halal: No
| Additional Instructions | FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots. |
Deep Fry
| Time | 4 1/4 - 4 3/4 minutes |
| Temperature | 345⁰-350⁰F (174⁰-177⁰C) |
| Additional Instructions | Deep fry from frozen state. Fill basket 1/2 full. |
Conventional Oven
| Time | 25 - 30 minutes |
| Temperature | 400⁰F (205⁰C) |
| Additional Instructions | Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time. |
Convection Oven
| Time | 11 - 13 minutes |
| Temperature | 400⁰F (205⁰C) |
| Additional Instructions | Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time. |
Shipping & Storage Information
| Item Number | 25029 |
| GTIN | 10044979221520 |
| Net Weight | 30.0 lb |
| Gross Weight | 32.0 lb |
| Count Per Pound | N/A |
| Case Cube | 1.27 |
| Ti/Hi | 9,8 |
| Country of Origin | US |
| Shelf Life | 720 days |
Handling Instructions
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.
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