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Operator Segment
Full Service Restaurant – Fine Dining
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Number of Locations
1 Location
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>250 Locations
Prep Method
Fryer (Commercial Fryer)
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Combi-Oven
Tabletop Fryer
Other
Cases Per Week
1-5
6-10
11-15
16-20
21+
Distributor Info
Distributor
Ben E. Keith
Gordon Food Service
Performance Foodservice
Shamrock
Sysco
US Foods
Other - Broadline Distributor
Other - Cash & Carry
