Back-of-house resource
French fry prep guide
Simple steps to ensure french fry quality, manage your fry station and achieve ideal taste and texture.
Get all the details about our full portfolio of potato products.
Help drive traffic and sales with offer ideas and marketing inspiration.
Step-by-step instructions for frying the perfect fries, every time.
Test Kitchen: Lamb's Supreme™ Red Skin Mashed
3.12 mins
Test Kitchen: Stealth Fries Potato Dippers™
4.23 mins
Test Kitchen: LW Private Reserve™ Chips Skin-On
3.49 mins
Test Kitchen: Lamb's Seasoned™ Seashore-Style Flats Skin-On
4.47 mins
Fries are one of the most profitable items on your operators' menus. We offer resources to help you educate your operators on the financial benefits of high-performing Lamb Weston® products.
Simple steps to ensure french fry quality, manage your fry station and achieve ideal taste and texture.
Discover the importance of controlling fry portions and how to do it.
Our in-house culinary team is dedicated to helping you keep your operators up to date on the latest—and most profitable—food and industry trends.
Menu inspiration for your operation that can help satisfy your guests and keep them coming back for more.
Three easy steps to a winning topped and loaded fry.
Whether your operators are looking for the perfect fry to complement their menu or ways to streamline their back-of-house, we're here to help, with resources to help maximize the performance of their fries.
Follow along as our chefs walk you through our full line of Extra Crispy fries.
Explore our range of crispy on delivery fries that deliver crispiness that consumers crave.
Learn how proper plating technique adds sophistication and increases revenue.
Get tips and techniques for improving the performance of your fries—and your bottom line.
We care about what goes into your operators’ fryers, and onto their customers’ plates. So when you reach out to a Fry Expert, you’re getting more than just a supplier—you’re getting a partner who truly cares.