Spicy Lime Grilled Shrimp with Crispy Tater Puffs

Ingredients

227 g Lamb Weston® Seasoned Tater Puffs® Seashore-Style® (A0035)

113 g cooked shrimp, cleaned and no tail

3 g cayenne powder

3 g paprika powder

34 g red bell pepper, diced

Juice of 2 limes

17 g jalapeños, sliced

17 g cilantro for garnish

Directions

1. Prepare the Lamb Weston® Seasoned Tater Puffs® to manufacturer directions

2. If cooked shrimp is frozen thaw out first

3. Mix shrimp with cayenne and paprika squeeze 1 lime cook lightly on grill or sauté pan

4. Build the plate with tater puffs add shrimp, bell pepper, jalapeños and squeeze 1 lime finish with cilantro garnish

Yield

1 -2 portions

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Formed Approx. 52/lb