Directions

1. Cook mashed potatoes to manufacturer’s directions
2. In a food processor, combine the garlic, almonds, and olive oil – purée ingredients to form a paste
3. Add mashed potatoes to the processor along with 1 tbsp. (20 g) salt, 3 tbsp. (60 g) lemon juice, and 1 tbsp. (20 g) white vinegar – process until smooth
4. Adjust seasoning with salt and pepper, lemon juice, and white vinegar