Ingredients

16 oz. (454 g) Lamb Weston® Seasoned CrispyCubes® (A28)

4 small tomatoes, diced

1 small red onion, minced

White vinegar (enough to soak onion)

4 oz. (113 g) bacon, cut into ½ pieces

1 head iceberg lettuce, quartered through core 

4 oz. (113 g) chunky bleu cheese dressing

Garnish with minced chives, kosher salt, and fresh black pepper