Test Kitchen Video
Cajun Style Recipe Fries with Kimchi
Learn how to make this flavorful topped and loaded dish using Cajun Style Recipe Fries.
Lamb Weston Seasoned™ Seashore-Style™ Chef Cut Skin-On
Brand: Lamb Weston Seasoned™
Cut Size: Chef Cut
Package Size: 6/5#
From mild to wild, Lamb Weston Seasoned™ offers a wide range of flavors for quick and convenient pre-seasoned options. These unique, Seashore-Style™ skin-on, thick-cut fries are seasoned with a perfect blend of sea salt, black pepper and garlic. Their back-of-house appearance are perfect for any location.
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Operator Benefits
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Cooking Methods
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Handling Instructions
Seasoned batter that keeps fries crispy and craveable for up to 30 minutes - perfect for dine in, drive-through, and takeout.
Stays crispy up to 30 minutes.
Due to their thick size and shape, these products stay hotter longer providing superior hold time.
Thick cuts are sturdier and are less prone to breaking than thinner fries.
Grade: A
Kosher: No
Halal: No
| Additional Instructions | FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots. |
Deep Fry
| Time | 3 1/2 - 4 minutes |
| Temperature | 345⁰-350⁰F (174⁰-177⁰C) |
| Additional Instructions | Amount: 1 1/2 LB (680g). Deep fry from frozen state. Fill basket 1/2 full. |
Conventional Oven
| Time | 20 - 25 minutes |
| Temperature | 400⁰F (205⁰C) |
| Additional Instructions | Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time. |
Convection Oven
| Time | 12 - 15 minutes |
| Temperature | 400⁰F (205⁰C) |
| Additional Instructions | Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time. |
Quick Cook Oven
| Time | 3 3/4 minutes |
| Temperature | 500˚F (260⁰C) |
| Additional Instructions | Amount: 6oz (170g). Arrange frozen product in a single layer on a perforated non-stick basket. Place basket on baking stone. Note: Quick cook ovens vary. Adjust cook settings as needed. Ensure internal temperature reaches 165⁰F (74⁰C). |
Impingement Oven
| Time | 8 - 10 minutes |
| Temperature | 500˚F (260⁰C) |
| Additional Instructions | Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer. |
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.
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