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Ingredients/Directions
Ingredients
10 oz. Lamb Weston® Private Reserve Chips (30H)
1 cup fresh mango, small dice
¼ cup medium sized jicama, small dice
¼ cup fresh watermelon, small dice
4 oz. chamoy sauce (buy in store, located in Hispanic food aisle)
2 tbsp. Tajin seasoning
1 lime, cut into 4 wedges
Directions
- Cook chips to manufacturer’s directions
- Top chips with fruit and garnish with chamoy sauce and Tajin seasoning
- Add a lime wedge on the side
Yield
4 portion
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