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Chicago-Style Fried Pickle Dog
Serve with all of Chicago's favorite toppings: yellow mustard, sport peppers, neon relish, diced onions and tomatoes!
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Ingredients/Directions
Ingredients
1 ea. Lamb Weston® Breaded Dill Pickle Spear (30487)
1 ea. all beef hot dog
1 ea. toasted poppy seed hot dog bun
2 Tbsp. yellow mustard
1 ea. sport peppers (for garnish)
1 Tbsp. neon relish
1 Tbsp. onions, diced
1 Tbsp. tomato, diced
Directions
- Prepare breaded pickle spear according to directions on package.
- Grill hot dog, split down the middle and place in a toasted poppy seed bun with mustard.
- Place a hot and crispy pickle inside of hot dog.
Yield
2 portions
Related Content
30487
Lamb Weston® Breaded Dill Pickle Spears
Spear Approx. 12-13/lb