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Cooking Methods
Handling Instructions
Grade: A
Kosher: No
Halal: No
Time | 2 1/2 - 3 min |
Temperature | 175°C |
Additional Instructions | Deep fry from frozen state. Fill basket 1/2 full. Shake the fry-basket above oil-level after 30 seconds. |
Time | 15-20 min. |
Temperature | 200°C |
Additional Instructions | Arrange frozen product in a single layer.. Turn products halfway through cooking time. |
Do not drop. Fragile. Perishable, keep frozen. Store at -18°C or colder. Once the product is defrosted, do not refreeze.
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